The residents kept with a sun theme this past Monday and made some sun-dried tomato dip. This dip is easy to make and super tasty! They enjoyed the dip with garden salsa flavored sun chips.
-1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
-8 oz. cream cheese, room temperature
-1/2 cup sour cream
-1/2 cup mayonnaise
-10 dashes hot red pepper sauce
-1 teaspoon kosher salt
-3/4 teaspoon freshly ground black pepper
-2 scallions, thinly slices (white and green parts)
1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.