Marshmallow Swirl S’Mores Bars & Healthy Tuna Avocado Salad

I have a healthy recipe for you and then a dessert for you today haha! Both recipes the residents tried and approved (staff as well). I recommend both of them!

Healthy Tuna Avocado Salad

Ingredients:
-3 (5-oz.) cans tuna, drained and flaked
-1 English cucumber sliced (you do not need to shave the skin off)
-3 large avocados, peeled, pitted and sliced
-1 small red onion, thinly sliced
-1/2 bunch cilantro, chopped
-2 tablespoons olive oil
-2 tablespoons fresh lemon juice
-1 teaspoon salt
-1/8 teaspoon pepper

Directions:
1. Combine all ingredients in a large bowl.
2. Cover and chill until ready to serve.

 

Marshmallow Swirl S’Mores Bars

Ingredients:
-1/2 cup butter, room temperature
-2/3 cup light brown sugar
-1 egg
-1 teaspoon vanilla extract
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1 cup flour
-3/4 cup fine graham cracker crumbs
-1/2 cup marshmallow creme
-1/2 cup semi-sweet chocolate chips

Directions:
1. Preheat oven to 350 degrees Fahrenheit. Line an 8×8-inch baking pan with parchment paper.
2. Beat butter and sugar in a large bowl. Stir in egg and vanilla. Stir in baking soda, salt, flour and graham cracker crumbs.
3. Press 3/4 of the dough evenly into the bottom of the prepared baking dish. Spread the marshmallow crème evenly on top of the dough layer. Sprinkle and even layer of chocolate chips over the marshmallow layer.
4. Using your fingers, crumble remaining dough in an even layer over the top.
5. Bake 20 minutes. Allow to cool before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s