Yesterday the residents celebrated flag day. In the morning they made a cake that they saved for the afternoon to eat while learning about the history of flag day and doing some trivia on the day as well. They made the cake with strawberry cake mix. The icing was VERY rich- it took 4 sticks of butter, 3 blocks of cream cheese, 3 1/2 cups of powdered sugar, and 1 1/2 teaspoons of vanilla. They then decorated the flag on the top of the cake using strawberries and blueberries.