Chicken Salad with Mandarin Oranges

Yesterday the residents made a yummy chicken salad. I can’t attest to how good it was myself because the residents loved it so much there was none left for me to try! Take the residents’ word for it, you’ll love this chicken salad!

Ingredients:
-3 cups shredded rotisserie chicken
-1 cup celery, diced small
-juice from half a lemon (about 2 tablespoons)
-1 teaspoon onion powder
-3/4 teaspoon kosher salt
-3/4 teaspoon Montreal steak seasoning
-1 1/2 cups red grapes, halved
-1 15-ounce can mandarin oranges, drained
-1/2 cup slivered almonds
-1/2 cup mayonnaise

Directions:
1. Shred the chicken and dice the celery.
2. Add the chicken, celery, lemon juice, onion powder, salt, and steak seasoning to a large bowl. Combine well, cover, and chill in the fridge overnight or at least a few hours.
3. Add grapes, mandarin oranges, almonds and mayonnaise. Stir well. Serve or chill overnight.

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